Baked Apricots with Apricot Compote

whole. Embed a hazelnut in the whole apricots. Caramelize brown sugar, extinguish with white wine and calvados and simmer the quartered apricots in it to compote on low heat. Grind the rest of the hazelnuts.

Make a batter with 3 wines, egg yolks, sugar, flour and stiffly beaten egg whites and mix with the ground nuts.

Flour the apricots, fold them through the batter and fry them in hot fat.

Pour the compote into a deep plate and place the apricot dumplings on top. Decorate everything with mint and powdered sugar.

Related Recipes:

Baked ApricotsFor baked apricots, wash, dry and pit the apricots and divide them. Beat egg whites and sugar until stiff. Mix... Baked ApricotsFor the baked apricots, blanch the apricots briefly, peel, core and halve. Sugar well, drizzle with rum and... Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Brasato in Chianti with Risotto of Porcini MushroomsA delicious mushroom dish for any occasion! Put the meat with the marinade ingredients in a large enough bowl... Crispy Egg Soup with Chinese Broccoli – Geng Jeut Pak KanaaThe salted duck egg is made into a thick batter, which is deep fried in a little oil until crispy and golden... Quick Chocolate Apricot CakeFor the quick chocolate apricot cake, first melt the chocolate slowly in the oil and allow to cool. In the... Apricot Cheese CakeGrind 10 dag leftover Christmas cookies and 10 dag walnuts in food processor, crumble with 10 dag butter... Cinnamon Crêpes with Caramel ApplesFor the cinnamon crêpes with caramel apples, first mix sugar, cinnamon, flour and 1 pinch of salt for the... Curd Cheese Semolina Slices on Strawberry CompotePreparation about 15 min: Boil milk, add sugar, vanilla sugar, pour in semolina, stir until smooth –...