Make pasta in salted water ten to twelve min, drain and drain.
Mix eggs, whipped cream, grated cheese, chopped kitchen herbs, salt and pepper.
Cut bacon into tender strips and fry in a frying pan until crisp. Add pasta and fry. Pour on egg whipped cream. All in the closed frying pan about Twelve to fifteen min. stocken.
For the leaf salad, rinse tomatoes and cut into slices. Peel and finely dice the onion. Mix with oil, salt, pepper, vinegar and sugar. Pour over tomatoes and sprinkle with chives.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!