Smoked Meat Dumplings

First, cover the smoked meat with water in a large pot and boil for about 1 1/2 hours.

In the meantime, prepare the potato dough according to the basic recipe.

Peel and finely chop the onion. Chop the smoked meat into small pieces.

Heat the oil in a pan and sauté the onion cubes in it. Add smoked meat and season with salt, pepper, marjoram and caraway seeds. Stir in eggs.

Form the potato dough into a roll and cut off pieces of equal size. Flatten on the palm of your hand, put some filling in the middle and form into a dumpling.

Bring salted water to a boil and let the dumplings steep in it for about 20 minutes (do not boil until bubbling).

Serve the selchfleisch dumplings.

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