Plum Spot

For the plum spot, prepare a yeast dough from the ingredients and let it rest.

In the meantime, remove the seeds from the plums and cut them again so that each fruit is divided four times.

Roll out the yeast dough and place it on a baking tray. Top with a dense layer of plums and sprinkle with butter crumbles. For the butter crumbles, crumble butter, flour, sugar and cinnamon well.

Put the plum patch into the cold oven and bake at 180° C.

Cut the finished Zwetschkenfleck into portions after it has cooled down.

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