Zucchini Dill Salad with Feta

For the sauce, stir fruit vinegar with honey, mustard, water, herb salt, pepper and olive oil.

Stir in finely chopped garlic clove and dill.

Rinse zucchini and halve lengthwise or quarter if desired and cut into thin slices.

Finely dice onions, mix with sauce and season. Finely dice the feta cheese and sprinkle over the fresh food.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g... Pickled Salmon with Sweet and Sour Mustard SauceA delicious strawberry recipe! Bone the salmon fillet. Grind juniper, star anise, pepper, coriander and... Waffles with Salmon and Dill SauceFor the waffles with salmon and dill sauce, first prepare the dill sauce. For this, finely chop the dill and... Vegetable Sticks with Dips(*) what the market just offers: Chervil, parsley, chives, basil A classic – but always repeated a... Slaughter Plate From the GoatMake goat stock from the bones. To do this, fry the bones heartily in olive oil (1) and add bay leaves, thyme... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them... Chops with Dill SauceThe meat is cut into slices the day before, rubbed with pepper, new spice, roast spice and mustard, salted and... Trout Fillet with Swedish Mustard SauceFor the sauce, mix the mustard, sugar and vinegar with a mixer until creamy. Add the pepper and gradually add...