Vegetable Soup with Oats

Put oats with vegetable soup, bring to a boil and simmer on low heat for half an hour. In the meantime, peel the onions, finely dice them. Slice the leek and dice the carrots. Heat the oil and sauté the onion cubes until translucent. Add the vegetables and sauté briefly. Add the vegetable soup with the oats and simmer everything together for another ten minutes. Season and season with enzyme-ferment cereal.

Other : charge 3, 3 Be

Tip: Do you know purple carrots? This is an old, very aromatic variety – why not use them for a change! They are also visually a real eye-catcher!

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