Veal Escalope with Mushroom Sauce

Spread the veal cutlets with a kitchen knife. Season with salt & pepper and dust with flour. Fry in hot olive oil and 25 g butter for 5 minutes on each side until just cooked. Remove from frying pan and keep warm.

Add remaining butter to frying pan and sauté shallots in it for 5 min until golden.

Add 5 tbsp. brandy, and boil the liquid to half, stirring occasionally. Then add mushrooms & white wine and simmer for another ten minutes.

Add whipped cream and season with salt, black pepper and the remaining brandy. Simmer on low heat for another 3-4 minutes. Mushroom sauce over the cutlets form, sprinkle with chopped parsley and bring to the table on the spot.

Serve: Loosely cooked long grain rice & green leaf salad

Mass: 4 servings

Related Recipes:

Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Veal Escalope with Feta CrustFor the veal cutlets with feta crust, first drain the tomatoes and cut them into fine strips. Preheat the oven... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... Veal Escalope Stuffed with ApplesTry this delicious pasta dish: Remove the skin from the apple, quarter it and cut it into fine slices. Put... Veal Escalope with Raw Ham and Orange SaucePreheat kitchen stove to 80 degrees Celsius. Season cutlets with salt and pepper all around. Heat olive oil... Veal Cutlets in Puff PastrySeason the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the... Escalope SavoyardSoak morels in lightly salted water for one hour. Blanch, drain and set aside. Roll cutlets in flour, shake... Crispy Escalope on Tomato SpaghettiLightly plate the cutlets and season with salt and pepper. Mix cornflakes and breadcrumbs. Turn the cutlets in... Veal Escalope with Green Asparagus – *Look forward to this fine asparagus recipe: (*) on false truffle sauce. Wash fresh morels thoroughly, then... Veal Escalope with Tarragon1. fry cutlets in hot oil on both sides for 2 min. each, season with salt, season with pepper and keep warm...