Tuna Noodle Skillet

For the tuna pasta pan, cook the pasta until al dente. Dice the onion and zucchini, quarter the tomatoes and chop the pine nuts. Sauté onions in a WOK pan (any other pan will do). Add the zucchini and tomatoes. Add the cooked pasta and pine nuts and sauté until crispy. Season the tuna noodle pan with salt, pepper, herbs and a dash of olive oil.

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