Tomato Ravioli

For the tomato ravioli, knead the dough from the given ingredients. First mix all the ingredients except the flour, then add the flour. If the mixture does not become smooth, add a little egg white or tomato paste.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes. In the meantime, prepare the filling. First cut the dried tomatoes as small as possible, then mix everything together.

Roll out the pasta dough as thin as possible, place it over a ravioli mold, pour the filling into the cavities with a teaspoon, brush the edges with egg white.

Cover with pasta dough and press it down, shaping ravioli. Repeat until all is used up. Place finished ravioli on an oiled surface. Boil water, add salt and cook ravioli for about 5 minutes in boiling (not bubbling!) water.

Carefully scoop ravioli out of water and place on 4 plates, melt butter with sage sprigs, brown slightly and pour over ravioli. Place sage sprigs on top and serve.

Related Recipes:

Ravioli with Pumpkin Cottage Cheese FillingFor the ravioli with pumpkin and cottage cheese filling, first prepare the dough. For this, knead flour... Ravioli with Minced StuffingFor the ravioli with minced filling, first prepare the pasta dough. To do this, pile the flour on the work... Ravioli with Mushroom Balsamic StuffingFor the ravioli, knead a pasta dough with the pasta flour, eggs, oil and water and let it rest for half an... Blood Sausage Ravioli on Riesling SauerkrautFor the blood sausage ravioli on Riesling sauerkraut, prepare the pasta dough and knead firmly for at least 10... Ham Ravioli with ChanterellesA great pasta dish for any occasion: Preparation (about 40 min): The dough: flour on a surface form and press... Horseradish RavioliPasta dishes are just always delicious! Knead salt, flour, eggs and oil into a smooth dough and rest in the... Rehmaultaeschle on Lentil Sauce – WürttembergSoak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a... Chard DumplingsFor chard dumplings, place flour on countertop and make a well in the center. Mix eggs, olive oil and salt... Spinach Ravioli with Green AsparagusFor the spinach ravioli with green asparagus, fry briefly in a pan and remove from the pan. Fry finely chopped... Porcini Mushroom PastaFor the pasta dough, stir thoroughly sunflower oil or other vegetable oil, eggs, egg yolks and a good pinch of...