Toast

Mix all dry ingredients.

Dissolve the yeast in the lukewarm water. Knead all ingredients well for about 10 minutes. Let dough rest for approx. 25 minutes.

Work the dough into a round shape and let it rest for another 10 minutes.

Now flatten the dough ball a bit and fold the top and bottom parts towards the center. Then shape into a roll.

Place with the end down in a buttered and floured loaf pan. Moisten with water and let rise for about 45 minutes.

Preheat oven together with a heat-resistant container to 200 °C hot air.

Before baking, poke fine holes in the dough with a skewer so that the surface does not crack.

Pour plenty of water into the container. Bake bread for about 40-45 minutes – when it sounds hollow it is ready. Immediately turn the bread out of the loaf pan, turn it over again and let it cool down.

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