teaspoon(s) Rating: 3.30 / 5.00 (10 Votes)Total time: 5 minServings: 1.0 (teaspoon(s))g: 250 g Pistachio kernels (green, chopped) 50 g Pistachio kernels (green, chopped)5: 5 Egg yolk1: 1 Whole eggml: 20 ml Oil, tastelessteaspoon(s): 1 teaspoon(s) Salt WaterFilling: 1 Goose liver 1 Goose Stomachs 1 Goose hearts 2 Shallots 1 tablespoon(s) Butter (clarified) 1 EggInstructions: teaspoon(s) Related Recipes: Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp... Monastery Soup From the Monastery Geras1 soup spoon oil 1 soup spoon flour 1/2 teaspoon : salt 1/2 teaspoon cumin 1/2 teaspoon marjoram 1 small... Chicken Ciabatta Burger with Baked PotatoFor the Chicken Ciabatta Burger with baked potato, first prepare the marinade. Mix 3 tablespoons of olive oil... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black... Lentil Coconut SaladFor the Lentil Coconut Salad, bring the lentils to a boil with 1/2 liter of water in a saucepan. Stir and...