Stuffed Zucchini

Cook the zucchini in boiling hot salted water until al dente and cool.

Cut in half lengthwise, hollow out and cut in half diagonally. Chop the inside.

Sauté shallots and garlic in olive oil, add zucchini pulp and roast until all liquid has evaporated. Cool and mix with eggs, bread, tarragon and cheese. Fill each zucchini piece with it and smooth on top. Place a sage leaf on each and sprinkle with a little breadcrumbs. Fry in olive oil until golden brown on both sides.

Serve hot, lukewarm or cooled.

ml

Our tip: Zucchini are tender in taste and therefore also well suited for children.

Related Recipes:

Stuffed Zucchini with FishCut fish into cubes, put in a cool place. Peel onions and garlic, chop finely and sauté in oil. Wash... Stuffed ZucchiniPerhaps your new favorite bean dish: Rinse zucchini, cut in half lengthwise and hollow out. Blanch in boiling... Italian Zucchini SaladFor the Italian zucchini salad, first rinse zucchini. Cook in boiling salted water for 3-5 minutes, depending... Farfalle with Zucchini Vegetables and Goat CheeseA great pasta dish for any occasion: Cut zucchini in half lengthwise, then cut diagonally into narrow... Puff Pastry Zucchini Pie – KolokithobourikoThe recipe for the pâté, crispy on the outside and juicy on the inside, comes from Sitia in the east of the... Curd Cheese Gnocchi on Zucchini CreamMix the eggs, curd, semolina, flour and breadcrumbs, season lightly with salt, add grated lemon zest and let... Saffron-Vanilla Salmon on Tagliatelle with Olives and Zucchini Strips(about half an hour) Coat salmon fillets with a little bit of saffron powder, season with vanilla salt, cut... Zucchini Rolls with Peppers and ParadeissauceCut zucchini lengthwise into 1/2 cm thick slices and saute in a pan in olive oil and water until soft. Lift... Beef Carpaccio with Stuffed Zucchini FlowersHave fun preparing this mushroom dish! 1. parsley tarragon and thyme leaves chop finely, chives cut into fine... Broiled Char with Tomatoes and ZucchiniGut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the...