Stuffed Zucchini

Cut zucchini in half and hollow out. Finely chop the onion and sauté in olive oil, add the mince and brown. Cut the hollowed out flesh of the zucchini into small pieces and add to the minced meat. Season well and fill into the hollowed zucchini, put into a perforated cooking dish and steam at cooking vegetables 100 ° C for about 8 – 10 minutes.To this tastes a tomato sauce (eg pureed tomatoes with basil)

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