Stuffed Peppers with Mozzarella Cheese

Boil the eggs for ten minutes. Cut a lid off the bell bell pepper and remove the seeds. Put the peppers in boiling water and pre-cook for two to three minutes. Take out and drain. Cut the bell pepper lid, mozzarella and ham into cubes. Remove eggs from shell, chop and mix with mozzarella and ham. Cut the basil into strips. Stir half of the basil and half of the capers into the filling. Season with salt and pepper and fill in the peppers.

Place the peppers in an ovenproof dish. Pour in wine and clear soup and sprinkle the diced peppers from the lid into the dish. Bake in a heated oven at 200 degrees, fan 170 degrees, gas mark 3 for about 45 minutes. Put the peppers on plates and keep warm. Blend the sauce and butter with the hand blender so that there are still pieces of paprika left. Fold in remaining capers and season with salt, pepper and sugar.

Pour over peppers and sprinkle with remaining basil.

Serve with: Italian white bread

Nutritional values: per unit 450 calories, 30 g fat

Notes: with half peppers, open-face, taste.

Tip: always use an aromatic prosciutto, it will add a wonderful touch to your dish!

Related Recipes:

Stuffed PeppersFor the stuffed peppers, cut the top off the peppers and set aside. Remove the seeds and white membranes from... Pasta and Ham CakeFor the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions... Stuffed Peppers Classic À La SacherCut out a lid on the stem side of the washed peppers. Remove seeds and white skin and wash the inside of the... Peppers with Millet and Mushroom Stuffing1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of... Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Wholemeal Pancake with Ham and PeppersFor the wholemeal flambé with ham and peppers, first mix the flour with the salt, knead together with the... Spaghetti with Tomatoes and Mozzarella CheeseFor the spaghetti with tomatoes and mozzarella, sauté the onion in olive oil. In the meantime, chop the... Mozzarella Dumplings with Cherry Tomatoes, Parmesan and Bas …20 min, easy For the pesto: Blend the pine nuts with the basil and garlic in a hand blender and fold in the... Earth Apple and Ham Tart(*) 26 cm ø cake springform pan, enough for four people. Peel the potatoes and cut them into thin slices. Cut... Mozzarella PlateFor the mozzarella plate, slice the mozzarella and tomato and place alternately on a plate. Finely chop the...