Smelts on Arugula Salad

Gut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry with kitchen towel, season with salt and pepper and turn to the other side in rye flour. Fry in butter until crispy. Turn constantly to the other side and baste with the clarified butter (frying time not more than 3 min).

Clean, dry and pluck the rocket salad into bite-sized pieces.

The fine stalks quietly with prepare.

Remove the skin and seeds from the tomatoes and dice the flesh. Mix with arugula and season with olive oil and lemon.

Distribute leaf salad evenly on plates, place freshly fried smelts on top and finish with champagne.

Mix arugula and tomato flesh according to taste. Minimum quantities in the recipe.

At this time of year the smelts come from the sea to spawn in the large rivers in northern Germany. The small fish are related to salmon and taste just as similar. The recipe of Rainer Sass

small herring very well – in case you can’t get smelt after all.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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