Salmon in Riesling Sauce

Salmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat olive oil in a frying pan. Sauté half of the onion cubes in it, add the zucchini slices and roast for 2 to 3 min while turning. Season with salt and pepper. Boil the rest of the onion cubes and white wine in a saucepan.

Boil about 750 ml salted water with peppercorns and juice of one lemon in a shallow saucepan. Pour in salmon pieces and cook at low temperature for about 4 min, carefully lift out with a skimmer and drain. Pour clear soup to the reduced wine in the saucepan and let it bubble up. Refine with whipped cream and thicken with sauce binder. Season to taste with salt and freshly ground pepper. Arrange everything on a plate, perhaps garnished with fresh herbs and a slice of lemon.

A mixture of wild rice goes especially well with this as a side dish.

Drink the same wine with which the sauce is prepared. Will be*

Nutritional values per unit:

Calories : 660 Joules : 2770

Zub. Time: about 25 min

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Salmon Fillet in Savoy CoatCut flat. Pre-cook in 2/3 of the beef broth for 5-6 min. Rinse salmon fillets under cold running water, dry... Trout Fillet with Swedish Mustard SauceFor the sauce, mix the mustard, sugar and vinegar with a mixer until creamy. Add the pepper and gradually add... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Bean and Vegetable StewA bean recipe for every taste: Ingredients for 4-6 people. You can cook this soup well in advance with the... Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove... Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Marinated Tofu Skewers From the GrillFor marinated grilled tofu skewers, first prepare the marinade. For this, mix well lemon zest and lemon juice... Farfalle with Zucchini Vegetables and Goat CheeseA great pasta dish for any occasion: Cut zucchini in half lengthwise, then cut diagonally into narrow... Bavette with Shrimp and ZucchiniFinely chop the shallot and sauté with 2 tbsp olive oil in a frying pan until golden brown. Cut the shrimps...