Salad with Porcini Mushrooms And

A delicious mushroom dish for any occasion!

,salt, pepper Yield: garnish Mixed lettuce, leaf lettuce,, pourbie, – arugula, arugula, , dandelion.

Clean the men’s mushrooms and cut them into slices. Now cut the shallots into small cubes. Now fillet the sole and cut each person a fillet of the same size. Make a dressing with balsamic vinegar and olive oil to marinate the mushrooms.

In a frying pan, lightly sauté the shallots. Next, add the mushrooms and season with salt, pepper and lemon. Marinate with the dressing.

Roast the sole fillets in clarified butter, season lightly with salt and place on the men’s rooms’ mushrooms form.

Garnish with the salads.

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