Russian Apple Pie

A cake recipe for all foodies:

At the beginning, beat the light butter with the eggs, sugar and vanilla sugar until creamy. Later, sift in the flour and baking powder and add the ground hazelnuts. Mix with a hand mixer until smooth, then fold in the cinnamon and rum. Chop the chocolate into coarse pieces, remove the peel from the apples and cut them into small pieces.

At the beginning add the chocolate pieces to the dough, at the end add the apples and stir them in carefully. Preheat the oven briefly to 175 °C. Put the dough into a greased springform pan (26 or 28 cm ø) and bake for about one hour. After cooling, sprinkle with powdered sugar.

Related Recipes:

4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Apple Pie with Shortcrust Pastry TopA cake recipe for all foodies: Thinly brush the rolled out yeast dough with melted light butter and sprinkle... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Gargouillau – French Pear TartA great cake recipe for any occasion: From the small Creuse department of central France, so named for the... Quince CakeA great cake recipe for any occasion: Knead a shortcrust dough from 240 g flour, 160 g butter, 80 g powdered... Apple Pie From the Baking Tray with RaisinsTry this delicious cake recipe: One day before baking the cake, soak the raisins in the rum. Add the... Apple Pie – Apple Pie DiabetesForm bulge and pour in egg and sweetener. Add butter in flakes and spread sugar evenly around the edge. Mix... Apple Chocolate CakeA great cake recipe for any occasion: (*) For a loaf pan (25 cm long), cream butter with sugar until thick... Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until... Apple Cinnamon PieFor the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover...