For the rum slices, beat the egg whites until stiff. Cream butter, sugar, egg yolks and vanilla sugar.
Add the nuts, flour, baking powder and chocolate to the butter mixture. Fold in the egg whites.
Spread the dough on a small baking tray and bake at medium heat for about 25 minutes. Mix powdered sugar with rum and hot water and glaze the rum slices. Cut the slices.
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