Rum Balls

Cream butter until thick and gradually fold in powdered sugar, vanillin sugar, grated chocolate and rum.

Finally, perhaps add the raisins or chocolate chips. Leave the mixture to cool for a while.

Form small balls and roll them in the chocolate sprinkles.

Shape the finished rum balls into the praline molds and keep cooled.

Tip: Feel free to use better chocolate – the more delicious the result!

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