Peel and finely chop the onion and garlic.
Season pot roast with salt and pepper.
Place meat in roasting pan and cover with onions, garlic and caraway seeds. Add water and bay leaves. Cover the roasting tin with a lid (!) and put it into the cold oven and heat it up to 240 °C.
After about 30 minutes, reduce the temperature to 180 °C and let the roast braise for another 1 hour. Pour liquid over it from time to time.
Related Recipes:
Roast Beef with Bread DumplingsFor the roast beef with bread dumplings, peel the onion and carrots. Cut both into small pieces. Cut the...
Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it...
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak...
Franconian Roll Roast with Grape SauerkrautPreparation (about 60 min): Cut pork loin from the butcher into a flat roll roast piece. Strip the sausage...
Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram...
English Roast Beef with Marjoram and Strawberry GratinCut the fat layer from the meat down to the tendon layer with a sharp kitchen knife and score it crosswise...
Umbrian Pork FishermanPeel garlic clove and press through a press. Strip sage leaves from the coarse stems and chop finely. Cut ham...
Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon...
Broiler Chicken From the StovePreheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme...