Rice with Spinach

For the rice with spinach, heat the tea butter in a saucepan and sauté rice until translucent. Pour vegetable soup and bring everything to a boil. Cover and let the rice swell over low heat for 10 minutes, stirring occasionally.

Defrost the frozen spinach leaves in milk in a small pan. Put it in the blender so that the leaves are not too long, add to the risotto and simmer for another 10 min.

Just before the end of cooking, stir in the cream cheese and season the rice with spinach with salt, pepper and a little nutmeg.

Related Recipes:

Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Tree Frogs on IciclesRinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly... Spinach Risotto with Gorgonzola CheeseFor the spinach risotto with Gorgonzola, first blanch the fresh spinach, squeeze well and chop. Then peel and... Kiribath – Rice PuddingRinse the long-grain rice, drain in a sieve, bring to the boil with 500 ml of water, butter and 1 1/2 tsp... Spiced Rice Dish – PalauRinse the long-grain rice in a sieve under running water until the water runs clear. Cover with warm water and... Spinach Dumplings with Chanterelles or Beet*For 4 small servings each 1. For the dumplings, cut the bread into small cubes and mix with lukewarm milk...