Ratatouille

For the ratatouille, chop the onion into small cubes. Wash and coarsely dice the melanzani, peppers, tomatoes and zucchini. Finely chop oregano (or/and) basil Heat oil in a pan.

Fry onion in it until golden brown. Add zucchini and bell bell pepper and sauté for about 5 minutes. Add the melanzani and fry for another 5 minutes.

Add the tomatoes and sauté on low heat for about 10 minutes until soft. Season the ratatouille with salt, pepper and spices.

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