Pure Rye Bread Made with Natural Sourdough

Prepare the first stage of sourdough from the starter, 100 g flour and 100 ml water. Set aside warm for 5 hours.

For the second stage, knead together with 125 g of rye and 125 g of water and stand repeatedly over the heat for 5 hours.

For the third stage, mix with 225 g rye and 75 ml water to form a slightly firmer paste and stand at room temperature for about 12- 15 hrs overnight.

The sourdough is now ready for processing and can be made into dough with the remaining ingredients. Tr 10 min. Form it into 2 loaves and bake after the piece proofing with a little bit of steaming. Baking time at 250 °C falling 50 to 60 min.

The sourdough described here is a variant that can be made at home without the need for any great technical aids.

Of course, the “classic” 3-step sourdough can also be used for this bread. The taste of the bread is then even more balanced.

Related Recipes:

Sourdough – FahrenkampFor rye breads, you should make the sourdough as follows: Proofing: Stir rye flour and water in a tall, narrow... Rye Bread with Sourdough StarterFirst, prepare the sourdough. Mix 10 g of rye flour and 100 ml of lukewarm water, cover with a tea towel and... Sourdough Basic RecipeMix flour with water and then cover well with foil and leave at 25-28 °C for one day (better two days). Mix... Kamut BreadFor a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the... Rye Spelt BreadFor the rye-spelt bread, prepare the sourdough with water and let it stand for 6 hours. Mix the mixture well... Wholemeal BreadFor the wholemeal bread, first prepare the sourdough. To do this, mix all the ingredients and leave to rise... Rye Bread From Scalded DoughBread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread... White BreadA simple white bread that should be eaten fresh. It is best to prepare this or the double mass of dough and... Pita Bread #1Sift the mixed flour into a wide bowl and make an indentation in the center. Add the sourdough and the yeast... Coal Stew with Stilt and Rye BreadRemove the meat from the bone and cut it into thumb-sized pieces. From romanesco and cauliflower cut the roses...