Potato and Leek Strudel with Salmon Fillet

Chive sauce:

Chop the vegetables and sauté in butter. Deglaze with white wine. Add fish stock or soup and cook at low temperature. Add the cream and continue cooking for ten minutes. Strain and season. Before serving, use a pastry blender to fold in the cold butter and add the chives.

Salmon farce:

Cut the salmon fillet into 3 cm thick strips, season with salt and pepper. For the farce, mix the 100 g of salmon with the cream and eggs in a hand mixer. Pass through a fine sieve, season with salt, pepper and the juice of a lemon.

Cover the strudel dough with half of the salmon. Spread with the farce and evenly distribute the remaining leek over it. Place the potato slices on top and the salmon strips on top. Roll up the strudel and leave to cool for 120 minutes. Bake at 220 °C for 20-25 minutes. Slice and serve with the chive sauce.

Info:

Food culture: new strudel

Even modern Austrian cuisine can’t get around rolled dough. Star chef Roman Seidl revealed a savory variation to Eva Bakos.

In Burgenland, they say at New Year’s you absolutely have to serve strudel – likewise if it’s filled with ash – otherwise you won’t get another strudel for the entire year. In the easternmost province of Austria, the Hungarian strudel tradition is still preserved in its most unaltered form. The Hungarians took it over from the Turks and refined it with

Related Recipes:

Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Cabbage StrudelFor the cabbage strudel, knead a strudel dough from flour, oil, salt, vinegar, egg yolk and water until the... Fish Charlotte, HomemadeFish farce: 100 g salmon fillet 200 g pike-perch fillet 100 ml cold whipped cream salt cayenne pepper saffron... Curd Strudel with StrawberriesFor the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough... Grandma’s Cherry Strudel without SugarFor Grandma’s cherry strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Apple Cream Strudel in the Frying Pan’For the apple cream strudel, place flour on a board or in a large enough bowl. Make a well in the center. Add... Pak Choi StrudelFirst make the strudel dough. For this, knead wheat flour, salt, 1 tablespoon of olive oil, 3 drops of apple... Minced Meat StrudelKnead the flour with the egg, oil, juice of one lemon, 1 pinch of salt and enough lukewarm water so that the... Quince StrudelFor the quince strudel, prepare a strudel dough from the dough ingredients. You can find a recipe for it here...