Poor Knight Pancake with Pimento Plums

For the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits into wedges. Caramelize sugar in a saucepan until light brown.

Deglaze with white wine. Add plums, plum juice and new spice. Cook open over medium heat for 10-15 minutes until creamy, then let cool.

Cut the milk rolls into 1.5-2 cm thick slices. Cut the vanilla pod in half lengthwise and scrape out the pulp. Mix vanilla pulp with whipped cream, powdered sugar and eggs very well.

Heat the oil in a coated frying pan. Turn the bread slices in the vanilla cream, they should still absorb the liquid so that they do not fall apart. Immediately add to the frying pan and toast on both sides until light brown, about 2 minutes.

Add the butter and melt over high heat. Sprinkle with sugar. Swirl the skillet well to caramelize the sugar and form a light crust. Carefully break up with a fork.

Arrange the Arme-Ritter-Schmarren with pimento plums and serve.

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