fill. Make the sauce with garlic, olive oil, sliced tomatoes and the uncut shii-take mushrooms. Sauté everything, extinguish with red wine, add whipped cream, reduce and season.
Pour the sauce over the pasta form and gratinate with the grated mozarella in the stove.
Related Recipes:
Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely...
Grilled Tuna with Young Peas and Red Wine Sauce(*) A simple red wine is sufficient in its entirety, does not necessarily have to be from France, works with...
Gorgonzola Sauce…… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with...
Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar...
Two Kinds of Young Lamb with Polenta Casserole, Wild Garlic Potato NoodlesFor the young lamb, cut the lamb cutlets, soak in yogurt sauce overnight. For the sheep cheese crust, mix...
Rice Egg Sponge RunA delicious mushroom dish for any occasion! Sauté the long grain rice in a tiny bit of butter, add water...
Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it...
Schnitzel with Mushroom Cream SaucePasta dishes are always a good idea! Preheat the stove to 60 degrees, preheat the plate, dish and sauce boat...
Stuffed Virgin Roast with Stuffed Tomato and Spinach Rice NoodlesFor Stuffed Virgin Roast with tomatoes and spinach rice noodles, rinse the Virgin Roast, Loin Roast and Pork...
Pyrenean Rabbit with Cinnamon and GarlicRemove rabbit. Set aside 2 back fillets and 2 legs. Finely chop remaining rabbit and bones. Sauté in 2 tbs...