Panna Cotta with Blackberries

For the panna cotta, soak gelatin in cold water for at least five minutes. Cut the vanilla bean lengthwise and scrape out the pulp with the back of a knife.

Bring whipping cream, sugar, vanilla bean and pulp to a boil in a saucepan and simmer gently at low temperature for about 15 minutes.

Remove the saucepan from the stove. Remove vanilla bean. Squeeze the gelatine and melt in the hot (no longer boiling!!) whipped cream.

Rinse four ramekins of about 125 ml capacity with cold water. Pour in vanilla whipped cream and refrigerate for at least 6 hours (preferably overnight).

Select blackberries. Puree 150 g berries, then pass through a sieve. Add 1-2 teaspoons of sugar to taste.

Carefully loosen the panna cotta from the edge with a kitchen knife. Dip briefly into hot water up to the edge. Turn out onto plates, arrange with puree and blackberries.

Related Recipes:

Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Panna Cotta with Rhubarb and Strawberry CompoteFor the panna cotta, place whipping cream with 2 tablespoons of sugar and the scraped out inside of the... Blackberry Tiramisu on Blackberry MirrorFor the blackberry tiramisu, make the coffee and mix with the strawberry nectar. Put a few blackberries on the... Blackberries on Vanilla CreamHeat the blackberries with sugar and apple juice and simmer for 5 minutes, then let cool. Mix 50 ml of milk... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Monte Bianco – Chestnut PureePreheat oven to 250 degrees. Slice chestnuts lightly with a sharp kitchen knife, place on baking sheet and... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Strawberry Sour Cream TerrineLine a pie dish (quiche dish) with plastic wrap, the best way to do this is to moisten the wrap with water on... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half...