Pancakes with Spinach Filling

Place flour in a suitable bowl. Press a bulge in the center. Add eggs and salt. While stirring, pour in milk. Always stir from the center or lumps will form. Cream butter and stir into the dough. Heat margarme or oil in frying pan. Pour in a small ladleful of batter at a time, and bake 8 to 10 narrow pancakes. Keep warm.

While the pancakes are baking, melt butter in a saucepan, add spinach and defrost at low temperature. Season with salt and a pinch of nutmeg. Add grated cheese. Cook for 8 minutes until the cheese is melted. Stir now and then so that nothing sticks. Finally stir in whipped cream. Fill the pancakes with the spinach mixture. Roll up and bring to the table.

Calories per person: About 540

Serve as a hot dinner or as a main course for lunch.

Afterwards, it is recommended to offer a bound soup in advance and a compote for dessert.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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