Onion Sauce

1) Melt butter in frying pan. Brown onion over medium heat for half an hour. Add flour, stir in for 1 minute.

2) Gradually fold in clear soup. Add vinegar, bring to a boil. Gently bubble at reduced heat for 2 min. Serve

Offer with hamburger, sausage, steak.

1 piece = 375 ml

Our tip: Use high quality red wine for a particularly fine taste!

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