Onion Pizza

Our tip: When using fennel, always also use the tender fennel green, it gives the dishes a wonderful aroma!

Knead the dough ingredients listed. Cover the dough and let it rise for about 30 minutes. Knead again, roll out. Place on a floured baking sheet form, pierce a few times.

Cut onions into rings, chop garlic, crush fennel. Sauté everything in oil. Crush half of the anchovy fillets and mix with the onions. Season everything with pepper and salt and spread evenly on the dough.

Cut the remaining anchovy fillets into thin strips. Pit olives, dice tomatoes and arrange everything together on the topping.

Bake the pizza in a heated oven at 220 degrees for about 20 minutes.

Related Recipes:

Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Asparagus Fennel Salad with Crab TailsFor the asparagus-fennel salad with crab tails, peel the asparagus and cut the ends into small pieces. For the... Conchiglie with Trout and FennelSimply irresistible: Combined with aniseed schnapps, fennel and trout fillet, simple pasta becomes a refined... Lukewarm Fennel Salad with GrapefruitFor the lukewarm fennel salad with grapefruit, wash and clean the bulbs and set the greens aside for... Pickled Perch with FennelThe night before: you scale and fillet the sea bass from the fishmonger – the skin should stay on. At... Salmon Slices with Walnut Whipped CreamCut the bread slices into 4 pieces each and spread evenly on a serving plate. Whip the cream until stiff, fold... Fennel EspumaFor the fennel espuma, rinse the fennel and cut into pieces. Heat the olive oil in a pot and sauté the... Beef TagliataFor the beef tagliata, first cut the meat crosswise into slices about 1 cm thick, cut the fennel in half... Turbot with Asparagus Spears in Fennel OilLeaf salad and garden herbs dominate in this fine dish: The asparagus spears are flavored with fennel herb... Ravioli with Ham FillingKnead dough ingredients together, form a roll. Wrap in plastic wrap and refrigerate for about 1 hour. Cut ham...