Nut Gugelhupf

For the nut cake, whisk the yolks, oil and water with the powdered sugar and vanilla sugar until fluffy.

Then fold in the flour sifted with baking powder and the nuts alternately with the stiffly beaten snow.

Pour the mixture into a buttered and crumb-covered cake pan and bake at 160-170 degrees.

Before serving, sprinkle the nut gugelhupf with powdered sugar.

Related Recipes:

Nut Roll CakeFor the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Marble GugelhupfPreheat the oven to 175 °C for the marble cake. Grease the cake pan with butter and sprinkle with flour or... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Nut BunsFor the nut buns, first prepare the nut filling. Bring the milk slowly to the boil and remove from the heat... Walnut CakeFor the walnut cake, melt the nougat with the whipped cream and place in the refrigerator. Beat the egg whites... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Nut Banana BreadFor the nut-banana bread, cream the butter and margarine until very fluffy, gradually beat in the sugar and... Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture... Snowman Winter CakeFor the snowman winter cake, beat the eggs, sugar and cinnamon until creamy. Mix the flour with the baking...