Perhaps your new favorite bean dish:
Sauté minced meat heartily, cut kabanossi into slices, chop onions coarsely, halve garlic cloves, add the whole and fry well, add paradeis pulp and peppers cut into thin strips and fry briefly. Drain the beans, fill up the liquid with water to 1/2 liter and douse the meat-vegetable mixture with it. Add red wine and stock cube. Simmer on low heat for 10 minutes. Add the beans and simmer for another 5 minutes, then add spicy seasoning.
** From ftp server of the University of Frankfurt
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