Middle Leaf of the Beef with Horseradish Crust

Put peppercorns and washed bones cool in a large saucepan. Pour in liquid middle leaf rinsed with tap water, reduce temperature so that the meat broth only simmers.

Simmer one and a half to every two hours, skimming off any foam that rises. Add garlic clove and vegetables in the last thirty minutes.

Cut finger-thick slices of the meat, brush with the gratin mixture and bake briefly in the oven.

Served with Vincent Klink’s favorite side dish: (cabbage) bouillon potatoes.

Cabbage bouillon potatoes:

Brown celery, leeks, carrots, diced potatoes and onions in butter, add meat broth. Steam for about twenty minutes with the lid closed, adding cabbage after ten minutes.

Cook potatoes in between not too soft on the plate.

Reduce bouillon and mix potatoes, parsley and chives carefully before serving.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Chinese Cabbage in WokBriefly sauté shallots and garlic clove in hot oil in wok. Add the vegetables, except for the Chinese... Cabbage RollsFor the cabbage rolls, blanch 8 large cabbage leaves in salted water for three minutes and place in cold... Sauerbraten of Turkey Top Leg with Red Cabbage and Potato DumplingsFor the dressing: remove the skin from the onions, carrots and celery and cut into slices or cubes. Rinse the... Saddle of Venison with Its Spices on Apple Pole Asparagus LasagnaHerb mixture: Roast the ingredients (juniper berries, new spice, pepper, cumin and coriander) briefly in a... Pao Choi – Cole Slaw White Cabbage SaladPreparations: Boil vinegar, add sugar and wait until it dissolves in the vinegar. Cool. Add de-stemmed, seeded... Cabbage RollsBoil cabbage leaves in salted water with the rest of the cabbage a little at the beginning (so that they do... Pike Cabbage Wrappers in Tomato SauceRemove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat... Minced Meat Ring in Cabbage1. give away stem end of savoy cabbage, remove outer leaves. Divide savoy cabbage head into individual leaves... Korean Fire PotPour hot tap water over the Tongu mushrooms and allow to swell. Cut the beef into very thin slices. Separate... Spicy Beef SoupFor the beef soup, let the thoroughly washed beef stand in plenty of cold water for an hour. Boil the beef for...