Mango Coconut Dessert

For the mango coconut dessert, peel the mango, remove the pulp from the core and puree with a blender. Mix yogurt with coconut flakes and rice syrup and fill into glasses.

Spread manogmus on top and sprinkle with coconut chips.

Related Recipes:

Coconut Mousse with Mango SauceFor the coconut mousse, soak gelatine in cold water for approx. 5 minutes.stir coconut milk and 50 g Cremefine... Sweet Pineapple Mango DessertScore the mangoes all around except for the core. Separate the halves by turning them in opposite directions... Seasonal Berries in Flaky Brittle with Earth Cherryhalf an hour, elaborately lay strudel and cut out with a round cutter (diameter 8- 10 cm) at least 30 flakes... Lemon Mango TartletFor the lemon mango tart, prepare a springform pan with a diameter of 23-25 cm. Place the Bastogne cookies in... Mango Tiramisu without EggFor the mango tiramisu, drain 4 cans of mangoes in a sieve and puree with a hand blender to a fine pulp. Be... Oreo Mango CakeFor the Oreo mango cake, prepare the base first. For the Oreo base, place the cookies in a freezer bag and... Lime Mousse with MangoPlace the curd, lime zest and sugar in a large enough bowl and mix well. Mix the whipped cream in a second... Banana Yogurt Layered DessertFor the banana-yogurt layered dessert, first crush the butter cookies in a plastic bag (not too fine crumbs)... Kiribath – Rice PuddingRinse the long-grain rice, drain in a sieve, bring to the boil with 500 ml of water, butter and 1 1/2 tsp... Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of...