Low Carb Bruschetta

For low carb bruschetta, mix eggs and tuna well with a blender so that no large pieces of tuna are visible.

Preheat the oven to 200°C and spread the tuna mixture in 6 small portions on the baking paper.

Bake for 15 minutes, then flip with a spatula. Let bake for another 15 minutes until crispy.

Cut cheese into strips and spread on top of bruschette 5 minutes before end of baking time. Serve low carb bruschetta with tomatoes and pesto.

Related Recipes:

Bruschetta Corona Di TuscanyFor the bruschetta corona Tuscany, mix the first 5 ingredients in the food processor to form a dough. Put the... Bruschetta ExtraFor the extra bruschetta, place the ciabatta on a baking sheet with baking paper to bake by itself, brush the... Zucchini BruschettaFor the zucchini bruschetta, cut the tomatoes into small pieces, finely chop the garlic and place in a bowl... Tuna CarpaccioFor the tuna carpaccio, shave the cheese. Place on a baking sheet baking paper and spread 4 heaps of cheese on... Tuna CroquettesDrain tuna, collect brine. Fill up to 350 ml with milk (for 4 servings). Cut the tuna into pieces. Heat olive... Fried Norway Lobster with BruschettaFor the bruschetta, blanch the tomatoes, rinse, skin, quarter lengthwise, remove the seeds and cut into 1/2 cm... Tuna CarpaccioFor the tuna carpaccio, put a cube of cheese in the freezer for about 2 hours. Roast the pine nuts, chop the... Pain De Thon – Tuna BreadFor the tuna bread, first preheat the oven to 200°C. Cut the tuna into pieces. Mix the flour with eggs and... Tuna SandwichFor the tuna sandwich, first preheat the oven to 200 degrees (with grill function, if available). Bake the... Bruschetta with Eggplant SalsaFor the bruschetta with eggplant salsa, wash the eggplant, pierce a few times with a knife and bake in a...