Japanese Egg Drop – Chawanmushi

1. quarter chicken meat. Remove scampi from their shells, carve slightly on the back and remove the dark intestines. Wipe mushrooms with a dry dishcloth and remove stems.

Season chicken, crab tails and shiitake mushrooms with salt and drizzle with sake. Drain gingonuts.

3. whisk eggs, but do not scramble until creamy. Add dashi clear soup, soy sauce and mirin. Pass the mixture through a sieve.

4. In not-too-shallow ovenproof bowls or possibly cups, evenly distribute crab tails, nuts, chicken, and shiitake and pour ice sauce on top. In a large saucepan, fill with about 2 inches of water.

Cover bowls with lids or cups with plastic wrap and place inside.

Heat water until it begins to boil down. Steam cups in it for 15-20 min. with lid closed at low temperature. To make sure that the condensed water does not drip onto the eggs, wrap a clean dishcloth around the lid. The water must not make in any case, otherwise holes may form in the egg mass.

6. before serving, garnish with daikon or mitsuba cress.

because even a Japanese can not serve the egg sting with chopsticks.

Related Recipes:

Elegant Shrimp in Bacon RobeWhen divas stroll across the mat screen, you do not want to bring to the table potato chips Tk crab tails... Butterfly ShrimpRemove the shell from the crab tails up to the caudal fin and slit lengthwise so that they are still attached... Shrimps in Tomato SauceDefrost the crabs. Detach the shrimp: twist the tails against each other at the 2nd joint of the carapace and... Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5... Caramelloni with Seafood – C. Di MareA great pasta dish for any occasion: The mass can be plenty for 3-4 people. Let yourself be surprised: These... Vogerlsalad with Fried Orange Crab TailsPrepare: Defrost the scampi. Then briefly rinse with water and dry. Rinse the untreated orange with hot water... Chirashi SushiMix the eggs with 1 tbsp. soy sauce and the sake. In a non-stick frying pan (18 cm ø), fry 3 very thin... Poultry Salad VChicken salad house style (no idea where the recipe comes from, probably self-invented or family heritage)... Marinated Crayfish TailsWith scissors, score the scampi along the back through the shell and gut. 2. Cut the chili pepper in half... Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the...