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Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces...
Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of...
Vine Snails ELsaesser Stylethe name “Alsatian-style snails” is not a contradiction. Recipes of the Alemannic region are often...
Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes...
Rascasse with Potato ScalesFillet the fish and discard the skin. Portion fish fillets to about 150 g and pull the bones. Roughly cut fish...