Ice Chocolate

For the ice chocolate, heat the chocolate in the milk and let it melt. Add the rum, let cool and put in the refrigerator.

Pour vanilla ice cream into a tall glass and pour the cold chocolate milk over it. If a skin has formed, run the chocolate milk through a sieve.

Decorate the ice chocolate as desired with whipped cream, chocolate sprinkles, ice cream wafers or hollow hips and a straw.

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