Herb Plait

Put the fat, yeast, flour, salt and water in a large enough bowl and knead well with the dough hooks to form a medium-firm dough. Cover the dough with a wet tea towel and leave it in a warm place until it has doubled in size.

Then divide into three equal portions.

Knead the first third with 2 tbsp curry, the second third with 40 g fried onions and the third third with 3 tbsp fresh herbs. Roll out three evenly long strands and braid into a plait. Let the braid rise again for about 1/2 hour in a warm place.

Bake at 180 °C for about 60 minutes.

Tip:

You can also put the braid in a round cake springform pan lined with parchment paper and bake it into a wreath.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Nougat Yeast DumplingsFor the nougat yeast dumplings, crumble the yeast, mix with the milk, dust with 50 g flour and leave to rise... Grape CakeA cake recipe for all foodies: Dough: In a sufficiently large bowl the flour form. In a small container, stir... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Simple Farmhouse BreadSift the flour into a large enough bowl. Add 1 tbsp. salt. Melt the yeast in a cup with 100 ml of warm water... KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything... Russian Brown Bread1. crumbled yeast, sugar, 1 tbsp. wheat flour and 5 tbsp. warm water stir through and stand with closed lid... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Spicy Minced Meat Roast(*) Roast for a cake or pie dish of 1, 2Â1, 5 l capacity, enough for five to six people. Dry the dried...