Gratinated Chicory with Smoked Meat and Cheese

For the gratinated chicory with smoked meat and cheese, wash the chicory and remove the stalk.Chicory put in the roasting fix and pour milk-water mixture and salt.Slowly heat and then stew for about 25 minutes.Preheat the oven to 200°C.Chicory drain well and wrap with smoked meat and cheese, put in greased baking dish.Chicory gratinate (cheese should melt).

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