Goose Soup with Bread Dumplings

For the goose soup, cook the goose meat in the salt and vinegar water flavored with bay leaf and peppercorns for about 1 hour until tender, adding the root vegetables during the last 20 minutes.

Remove the gosling from the soup with a ladle, scoop it out and cut it into small pieces. Set the root vegetables aside.

Prepare a light roux with goose lard and flour, pour in the goose stock and whipping cream, and simmer the soup, stirring occasionally, until it becomes creamy.

Season to taste with nutmeg and then strain through a hair sieve. Meanwhile, prepare the breadcrumbs by creaming the butter and mixing it with yolks, egg, parsley, salt, pepper and the breadcrumbs soaked in water.

Then add enough breadcrumbs to make a compact mass. Form small dumplings, coat in flour, egg and breadcrumbs and fry in hot fat.

Serve the finished dumplings together with finely chopped goose giblets and finely chopped root vegetables in the hot soup.

Related Recipes:

Pickled Goose LegsFor the pickled goose legs, rub the goose legs well with salt and cover with foil and refrigerate for about 24... MartiniganslFor the Martin goose, first completely bone the goose except for the wing and leg bones. To do this, you need... Oriental Braised Goose Leg with CouscousPeel root vegetables and cut into approx. 1 x 1 cm cubes. Finely dice onion and garlic. Preheat oven to 180... Goose CurryFor the goose curry, finely chop the onion. Cut the goose meat into bite-sized pieces. Sauté the onion in... Rolled Goose Breast with Cream SauceRemove the goose breasts from the bones, here the skin must remain intact in any case. Place the pieces of... Stuffed Goose Liver Dumplings on Elderberry CabbagePrepare the cabbage, see below. For the goose liver dumplings, sauté the onion in butter in a frying pan at... Classic Roast GooseRinse the goose inside and out, dry, season inside and out with salt and pepper. For the stuffing, finely chop... Grey Goose with ApplesPluck the goose, gut it, remove the fat glands from the rump, rinse well and rub dry. Season the inside with... Beef Soup with Semolina Dumplings and VegetablesFor the beef soup with semolina gnocchi and vegetables, cover the bones with cold water in a pot, bring to a... Goose Breast with Red Cabbage Mousse and Warm Coconut CubesGoose breast is excellent for short roasting, because the goose provides tender meat with high fat content. So...