Goat Cheese Slices with Beetroot Caviar

1. cool the goat cheese well, then it is easier to cut into slices.

In a baking bowl, combine the fennel, shallots, lemon zest and juice, and olive oil. Season to taste. Cover and let the arome develop for 2 h.

3. Using a sharp kitchen knife, cut the goat cheese into thick slices. Arrange on a platter, overlapping the slices slightly. Grind a little black pepper on top.

4. Just before serving, gently fold the beetroot cubes into the fennel. Spoon the mixture over the goat cheese and garnish with the reserved fennel greens.

Related Recipes:

Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Asparagus Fennel Salad with Crab TailsFor the asparagus-fennel salad with crab tails, peel the asparagus and cut the ends into small pieces. For the... Marinated Goat Cheese with Wild Garlic PestoFor the dried tomatoes: remove the stalk from the tomatoes, drop them into boiling water, lift them out after... Goat Cheese in Pumpkin Seed Breading on a Bed of LettuceFor the goat cheese in pumpkin seed breading on a bed of lettuce, first prepare the raspberry vinaigrette. Mix... Trinidad Goat CurryBig Meck – goat meat Even Cleopatra swore by baths in goat’s milk. Today, even supermarkets carry... Pickled Artichokes with Goat Cheese and Hazelnut VinaigretteFor pickled artichokes with goat cheese and hazelnut vinaigrette, first cut artichoke stem (leaving 3 cm on... Turbot with Asparagus Spears in Fennel OilLeaf salad and garden herbs dominate in this fine dish: The asparagus spears are flavored with fennel herb... Carpaccio of Kohlrabi and Fried Goat CheeseRemove the skin from the kohlrabi, soften whole in salted water and cool. Wash the lemon well with hot water... Goat Cream Cheese Pralines on Winter Leaf SaladsFor the goat cream cheese pralines on winter leaf salads, first finely dice the onion. Chop the cranberries... Conchiglie with Trout and FennelSimply irresistible: Combined with aniseed schnapps, fennel and trout fillet, simple pasta becomes a refined...