Flageolets with Cream

A bean recipe for every taste:

Soak flageolets in water for one night. Cook in unsalted water for about 2 1/2 to 3 hours until tender and drain well.

Put the butter in a frying pan. Add onions and garlic and sauté briefly until soft. Add the beans, stir well.

Add the cream and parsley to the flageolets, season well.

The flageolets are very good as an accompaniment to lamb dishes.

Related Recipes:

Borlotti Bean Stew with SparrowsFori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Khau Tom Gai King Soth – *Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Bean Stew with Minced Meat – Chili Con CarneA bean recipe for every taste: Soak the dried beans in enough water in about 12 hours (maybe for one night)... Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup... Arista with Lukewarm Paradeiser Bean RagoutFor the tomato and bean ragout, soak the beans in cold water for one night. 2. 2. pour off the soaking water... Pan Stir Fried Beef with Green Bell PepperA bean recipe for every taste: Cut the beef into thin slices, about 3 cm x 3 cm, place in a large enough bowl... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...