Egg Salad with Lentils and Mango


Rating: 3.60 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:


















Instructions:

Perhaps your new favorite bean dish:

Hard eggs 10 min, rinse and peel. Make lentils in little salted water ca.5 min, drain and cool. Clean sugar peas, rinse and cut into pieces. Cook in salted water for about 3 minutes, drain, cool and drain. Blanch (scald) beans with hot water, squeeze seeds out of shells. Cut mango into thin slices. Cut spring onions into fine rings. Coarsely grate carrot. Cut cooked ham into strips, quarter eggs. Put everything in a suitable bowl.

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