Beat the egg with the ingredients and season. Pour into a mug. Place the cup in a saucepan with a small amount of water. Cover with a saucer. Put the saucepan on top and cover with a lid. Simmer for 15 minutes. Remove the egg drop from the cup, cut it into coarse cubes and add it to the almost finished soup.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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