Maybe your new favorite bean dish:
Put meat, marrow bones, chickpeas, onions, salt and pepper in a saucepan and pour enough water over it, meanwhile make until meat pieces and chickpeas are almost cooked. Add the tomatoes, bean pods and potatoes, let the tomato pulp melt with a little bit of water and mix it in, season with new spices, pepper, salt and cinnamon. Continue until all the ingredients are cooked. Serve hot with pita bread.
Gagnaux