Since tourism discovered Scandinavia, Nordic cuisine has found more and more lovers on the continent. Danish crab soup is one of the specialties from the north of Europe. Clean, rinse and chop the greens. Brown lightly in hot fat with the peeled, diced onion. Add water, bring to boil. Clean, dice and add fish fillet. Cook for about 15 minutes. In the meantime, defrost Greenland crabs. Remove fish pieces from the broth. Pour the stock through a sieve. Add fish pieces repeatedly. Add shrimps. Fill up with white wine. Season with pepper, curry, salt and sprinkle seasoning. Heat. Do not make. Rinse parsley, chop finely. Sprinkle over soup before serving.
Joule
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