Curd Plum Cake

For the curd plum cake, prepare a curd-oil dough according to a basic recipe and roll it out thinly (about 1/4 cm thick) on a greased baking sheet.

Spread with melted butter and cover with pitted plums.

Bake at medium heat (200-220 degrees Celsius) for about 25-30 minutes.

Let cool briefly, remove from baking sheet and sprinkle the curd plum cake with sugar.

The mixture is enough for 1 medium sized baking tray.

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