Crumb Pudding – Drunken Capuchin

For the crumb pudding – drunken capuchin prepare quick sponge cake. Mix yolks, sugar, vanilla sugar and rum.

Mix crumbs and nuts and fold in. Beat the snow and fold in.

Bake at 180 °C for approx. 30 minutes (test with chopsticks).

Bring all ingredients to the boil and pour over the cake while still hot.

Serve the breadcrumb pudding – Drunken Capuchin cooled down.

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